I cover all things food and drink as a staff writer at Forbes, from billionaires and ag tech startups to CPG entrepreneurs and wine. I head up the 30 Under 30 Food and Drink list, as well as Forbes' 25 Most Innovative Ag Tech Startups list. My reporting has brought me to In-N-Out Burger's secret test kitchen, had me trekking through drought-ridden farms in California's Central Valley and even sent me to a chocolate factory designed like a castle in Northern France. I gravitate towards the intersection of food and mass manufacturing. I also cover beauty and personal care.